Last night we had a few friends over for dinner and made a really great meal.
- Honey glazed pork tenderloin with a fennel/herb rub (from A New Way to Cook)
- Simple artichoke heart, tomato and mushrooms salad - with a pinch of salt, dried basil and fresh cilantro. The oil and herbs from the artichoke hearts was all the dressing you need. (no greens)
- Sweet corn muffins - This isn't the exact recipe. We substituted honey for sugar and Katy put honey on top before putting it in the oven which made a nice sugar crust around the crown of the muffin.
- Pan seared Brussel Sprouts with pancetta
- My grandfather's white beans - which I royally fucked up. This is one of my favorite foods on the whole planet, and I messed it up. D'oh!
- They brought homemade angelfood cake with blood oranges.
An exceptional first recipe meal. Everything complimented each other really well and was the perfect balance of flavor, health, and comfort.
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